AMAKS "Zolotoe Koltso" Vladimir
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Vladimir cuisine

Vladimir cuisine is a unique combination of Russian culinary traditions and regional peculiarities. It has been shaped over the centuries by various factors, including the geographical location, history, and culture of the region. 
Vladimir cuisine is based on simple and hearty dishes prepared from affordable products. Here you can try a variety of porridges, pancakes, pies, kulebyaki, rasstegai and other traditional Russian treats. Meat and fish dishes such as roast, baked meat, cutlets and fish cooked in various ways are also popular. Get ready for a tasting of cabbage soup with cabbage, borscht with sour cream and croutons, fish soup, zander fillets, pike perch, mors and kvass. Among the desserts of Vladimir cuisine, "Vladimir gingerbread" can be distinguished. These are fragrant and sweet treats that are made from honey, spices and various additives such as nuts, dried fruits and candied fruits. 
There are many places in Vladimir where you can try local cuisine. In the central part of the city, on Bolshaya Moskovskaya Street, there are many establishments: from traditional coffee shops to bars and restaurants for every taste. In the historical center of the city, in the shopping malls and on Georgievskaya Street, there are small cozy cafes and restaurants. 
And on the official website of AMAKS "Zolotoe Koltso" you can book an excursion "Gastronomic journey around Vladimir". Discover Russia with AMAKS! 
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